Stevia has highest antioxidant


High antioxidant Many researches have indicated that stevia has antioxidant index values as high as 18.88, the highest among the vegetables - herbs. Antioxidants can reduce the risk of diet-related chronic diseases such as cancer, diabetes, heart disease, as well as helping to slow the aging process, some steps have. In addition, antioxidants also help reduce the risk of cancers of all kinds. And inhibit the growth of tumors as well.