What is stevia?
Stevia is a herbal sweetener instead of sugar, a type of non-tea. (No caffeine) originating from South America. The plant is native to Paraguay, Brazil.Stevia give sweeter than sugar 10-15 times and 300 times in the form of bite. But no calorie. It does not make you fat. This property is a perfect feature for those who are diabetic. High blood pressure, obesity and heart disease without any side effects. For an extract of stevia are two major types of Stevioside and Rebaudioside. A substance of glycoside sweeteners, these can withstand temperatures up to 200 degrees Celsius, so it is very suitable to use common cooking food Clean food. Mixed drinks Bakery recipe or mix with the sugar.